The Cafe Spice Cookbook : 84 Quick and Easy Indian Recipes from Everyday Meals download book DOC, EPUB, TXT
9780804844307 English 0804844305 Cafe Spice, the name of Hari Nayak's line of "grab n' go" Indian meals, is rapidly becoming synonymous with all natural Indian cooking. "The Cafe Spice Cookbook" provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available at any supermarket or health food store. So how did Nayak turn delicious and wholesome Indian food into an American success story? As a young boy, he watched his grandmother grind fresh spices in the traditional stone mortar, heard the splutter of curry leaves being thrown into hot oil, and knew that making good food was his destiny. Today, Cafe Spice hot bars and refrigerated prepared meals are available in a range of outlets nationwide, including Whole Foods, Costco, and a number of college campuses such as MIT and Columbia. Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and "The Cafe Spice Cookbook" makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like Chicken Tikka Masala or Shrimp and Mango Curry as well as a bounty of vegetarian and gluten-free recipes. Recipes include: Shrimp Stuffed PappadumChickpea Curry with Sweet PotatoOkra MasalaPaneer with Creamed SpinachLobster KhadaiTandoori Spiced Roasted ChickenPork VindalooTomato and Curry Leaf QuinoaNaan BreadMilk Dumplings in Saffron Syrup, Café Spice, the name of Hari Nayak's line of "grab n' go" Indian meals, is rapidly becoming synonymous with all natural Indian cooking. The Café Spice Cookbook provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available at any supermarket or health food store. So how did Nayak turn delicious and wholesome Indian food into an American success story? As a young boy, he watched his grandmother grind fresh spices in the traditional stone mortar, heard the splutter of curry leaves being thrown into hot oil, and knew that making good food was his destiny. Today, Café Spice hot bars and refrigerated prepared meals are available in a range of outlets nationwide, including Whole Foods, Costco, and a number of college campuses such as MIT and Columbia. Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and The Café Spice Cookbook makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like Chicken Tikka Masala or Shrimp and Mango Curry as well as a bounty of vegetarian and gluten-free recipes. Recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup, Café Spice, the name of Hari Nayak's line of grab n' go" Indian meals, is rapidly becoming synonymous with all natural Indian cooking. The Café Spice Cookbook provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available at any supermarket or health food store.So how did Nayak turn delicious and wholesome Indian food into an American success story? As a young boy, he watched his grandmother grind fresh spices in the traditional stone mortar, heard the splutter of curry leaves being thrown into hot oil, and knew that making good food was his destiny. Today, Café Spice hot bars and refrigerated prepared meals are available in a range of outlets nationwide, including Whole Foods, Costco, and a number of college campuses such as MIT and Columbia. Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and The Café Spice Cookbook makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like Chicken Tikka Masala or Shrimp and Mango Curry as well as a bounty of vegetarian and gluten-free recipes.Recipes include: - Shrimp Stuffed Pappadum - Chickpea Curry with Sweet Potato - Okra Masala - Paneer with Creamed Spinach - Lobster Khadai - Tandoori Spiced Roasted Chicken - Pork Vindaloo - Tomato and Curry Leaf Quinoa - Naan Bread - Milk Dumplings in Saffron Syrup", The name "Hari Nayak" is rapidly becoming synonymous with all-natural Indian cooking, due in large part to his collaboration with CafT Spice, the quick-serve restaurant chain and line of "Meals to Go" for which he is Culinary Director. The CafT Spice Cookbook provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available at any supermarket or health food store, for that CafT Spice taste without having to run to the preparedfoods isle or nearest location. So how did Nayak turn delicious and wholesome Indian food into an American success story? As a young boy, he watched his grandmother grind fresh spices in the traditional stone mortar, heard the splutter of curry leaves being thrown into hot oil, and knew that making good food was his destiny. After graduating from the Culinary Institute of America, he met restaurateur Sushil Malhotra, founder of CafT Spice. Today, his CafT Spice recipes are in the hot bars and refrigerators of a range of outlets nationwide, including Whole Foods Market, Amazon Fresh and Costco, a number of college campuses such as UMASS, MIT, Tulane, and KU and corporate dining courts like Chrysler and JP Morgan Chase. Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and The CafT Spice Cookbook makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like Chicken Tikka Masala or Shrimp and Mango Curry as well as a bounty of vegetarian, vegan and gluten-free recipes. Recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup, This book presents chef Hari Nayak's personal collection of recipes featuring all-natural ingredients that enable one to create delicious meals in minutes.The Café Spice Cookbook provides you with all the instructions you'll need to prepare healthy Indian dishes anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Recipes include:*Shrimp Stuffed Pappadum *Chickpea Curry with Sweet Potato *Okra Masala *Paneer with Creamed Spinach *Lobster Khadai *Tandoori Spiced Roasted Chicken *Pork Vindaloo *Tomato and Curry Leaf Quinoa *Naan Bread *Milk Dumplings in Saffron Syrup, This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. "The Cafe Spice Cookbook" presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed PappadumChickpea Curry with Sweet PotatoOkra MasalaPaneer with Creamed SpinachLobster KhadaiTandoori Spiced Roasted ChickenPork VindalooTomato and Curry Leaf QuinoaNaan BreadMilk Dumplings in Saffron Syrup And many more
9780804844307 English 0804844305 Cafe Spice, the name of Hari Nayak's line of "grab n' go" Indian meals, is rapidly becoming synonymous with all natural Indian cooking. "The Cafe Spice Cookbook" provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available at any supermarket or health food store. So how did Nayak turn delicious and wholesome Indian food into an American success story? As a young boy, he watched his grandmother grind fresh spices in the traditional stone mortar, heard the splutter of curry leaves being thrown into hot oil, and knew that making good food was his destiny. Today, Cafe Spice hot bars and refrigerated prepared meals are available in a range of outlets nationwide, including Whole Foods, Costco, and a number of college campuses such as MIT and Columbia. Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and "The Cafe Spice Cookbook" makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like Chicken Tikka Masala or Shrimp and Mango Curry as well as a bounty of vegetarian and gluten-free recipes. Recipes include: Shrimp Stuffed PappadumChickpea Curry with Sweet PotatoOkra MasalaPaneer with Creamed SpinachLobster KhadaiTandoori Spiced Roasted ChickenPork VindalooTomato and Curry Leaf QuinoaNaan BreadMilk Dumplings in Saffron Syrup, Café Spice, the name of Hari Nayak's line of "grab n' go" Indian meals, is rapidly becoming synonymous with all natural Indian cooking. The Café Spice Cookbook provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available at any supermarket or health food store. So how did Nayak turn delicious and wholesome Indian food into an American success story? As a young boy, he watched his grandmother grind fresh spices in the traditional stone mortar, heard the splutter of curry leaves being thrown into hot oil, and knew that making good food was his destiny. Today, Café Spice hot bars and refrigerated prepared meals are available in a range of outlets nationwide, including Whole Foods, Costco, and a number of college campuses such as MIT and Columbia. Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and The Café Spice Cookbook makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like Chicken Tikka Masala or Shrimp and Mango Curry as well as a bounty of vegetarian and gluten-free recipes. Recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup, Café Spice, the name of Hari Nayak's line of grab n' go" Indian meals, is rapidly becoming synonymous with all natural Indian cooking. The Café Spice Cookbook provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available at any supermarket or health food store.So how did Nayak turn delicious and wholesome Indian food into an American success story? As a young boy, he watched his grandmother grind fresh spices in the traditional stone mortar, heard the splutter of curry leaves being thrown into hot oil, and knew that making good food was his destiny. Today, Café Spice hot bars and refrigerated prepared meals are available in a range of outlets nationwide, including Whole Foods, Costco, and a number of college campuses such as MIT and Columbia. Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and The Café Spice Cookbook makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like Chicken Tikka Masala or Shrimp and Mango Curry as well as a bounty of vegetarian and gluten-free recipes.Recipes include: - Shrimp Stuffed Pappadum - Chickpea Curry with Sweet Potato - Okra Masala - Paneer with Creamed Spinach - Lobster Khadai - Tandoori Spiced Roasted Chicken - Pork Vindaloo - Tomato and Curry Leaf Quinoa - Naan Bread - Milk Dumplings in Saffron Syrup", The name "Hari Nayak" is rapidly becoming synonymous with all-natural Indian cooking, due in large part to his collaboration with CafT Spice, the quick-serve restaurant chain and line of "Meals to Go" for which he is Culinary Director. The CafT Spice Cookbook provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available at any supermarket or health food store, for that CafT Spice taste without having to run to the preparedfoods isle or nearest location. So how did Nayak turn delicious and wholesome Indian food into an American success story? As a young boy, he watched his grandmother grind fresh spices in the traditional stone mortar, heard the splutter of curry leaves being thrown into hot oil, and knew that making good food was his destiny. After graduating from the Culinary Institute of America, he met restaurateur Sushil Malhotra, founder of CafT Spice. Today, his CafT Spice recipes are in the hot bars and refrigerators of a range of outlets nationwide, including Whole Foods Market, Amazon Fresh and Costco, a number of college campuses such as UMASS, MIT, Tulane, and KU and corporate dining courts like Chrysler and JP Morgan Chase. Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and The CafT Spice Cookbook makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like Chicken Tikka Masala or Shrimp and Mango Curry as well as a bounty of vegetarian, vegan and gluten-free recipes. Recipes include: Shrimp Stuffed Pappadum Chickpea Curry with Sweet Potato Okra Masala Paneer with Creamed Spinach Lobster Khadai Tandoori Spiced Roasted Chicken Pork Vindaloo Tomato and Curry Leaf Quinoa Naan Bread Milk Dumplings in Saffron Syrup, This book presents chef Hari Nayak's personal collection of recipes featuring all-natural ingredients that enable one to create delicious meals in minutes.The Café Spice Cookbook provides you with all the instructions you'll need to prepare healthy Indian dishes anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Recipes include:*Shrimp Stuffed Pappadum *Chickpea Curry with Sweet Potato *Okra Masala *Paneer with Creamed Spinach *Lobster Khadai *Tandoori Spiced Roasted Chicken *Pork Vindaloo *Tomato and Curry Leaf Quinoa *Naan Bread *Milk Dumplings in Saffron Syrup, This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. "The Cafe Spice Cookbook" presents delicious Indian recipes featuring all-natural ingredients that enable one to create delicious meals in minutes. It is inspired by the Cafe Spice line of "grab n' go" Indian meals found in Whole Foods and Costco, and now on college campuses across the U.S.A. This Indian cooking book provides you with all the instructions you'll need to prepare healthy Indian food anywhere and anytime, using ingredients available at any supermarket or health food store. Tempting offerings like Chicken Tikka Masala and Shrimp & Mango Curry will thrill your friends and delight your family. Favorite Indian recipes include: Shrimp Stuffed PappadumChickpea Curry with Sweet PotatoOkra MasalaPaneer with Creamed SpinachLobster KhadaiTandoori Spiced Roasted ChickenPork VindalooTomato and Curry Leaf QuinoaNaan BreadMilk Dumplings in Saffron Syrup And many more